Chickpea Flour Crepes Recipe With Salad And Chutney Spread

Step 1: To begin making Chickpea Flour Crepes Recipe With Salad And Chutney Spread, grind all the ingredients listed under the chutney spread using a mixer to a fine paste using just enough water and keep aside

Step 2: Now, take a big bowl add all the ingredients listed under chickpea flour crepes and make an easy to flow batter with enough water and let it rest for a few minutes

Step 3: Heat oil in a Crepe pan, add the sliced onions and sauté until translucent

Step 4: To this add the rest of the sliced vegetables - capsicum, yellow zucchini and carrots and sauté for a few minutes

Step 5: Season with salt and dry oregano, toss and keep aside

Step 6: In the same pan pour a ladle full of chickpea flour batter and spread it to form a 7-8cms crepe

Step 7: Cook for 2-3 minutes

Step 8: Flip over and cook for another 2-3 minute and keep it aside

Step 9: Likewise, prepare rest of the crepes

Step 10: To arrange the dish, place a crepe on a plate, spread a tablespoon of the chutney spread that we prepared earlier, place a tablespoon of the salad filling on one side of the crepe and roll it

Step 11: Prepare the rest of the crepes and serve the healthy Chickpea Flour Crepes Recipe With Salad And Chutney Spread with a glass of Cocoa Banana Almond Date Smoothie or a glass of Carrot Ginger Juice Recipe for kids lunch box or as an offer school snack