Chickpea and spinach fritters Recipe

Step 1: We begin making the Chickpea and spinach fritters Recipe by soaking the chickpeas for 8 hours and then pressure cooking it in a pressure cooker for about half an hour till it is soft

Step 2: Let the pressure release naturally, and strain the water and grind the chickpea to a very coarse mixture

Step 3: Then boil the spinach in a sauce pan with little water and strain all the water

Step 4: Add this boiled spinach to the coarsely ground chickpea

Step 5: Season it with the rest of the ingredients

Step 6: Make into medium sized fritter, and heat a flat tawa and fry till is golden brown either side, make sure you turn them carefully as they are very soft

Step 7: Keep adding a teaspoon oil to give it a nice crispy layer

Step 8: Serve the Chickpea and spinach fritters Recipe as a Party Appetizer