Chickoo - Sapota Puree Recipe For Babies And Toddlers

Step 1: To begin making Chickoo Puree, you have to first choose the freshest and ripe fruit

Step 2: The riper the fruit, more the nutrition

Step 3: Cut the chickoo into 2 halves and using a spoon, scoop out the fleshly insides and place them aside

Step 4: Do remove the seeds and discard them

Step 5: Add the scooped out chickoo flesh and add it to a small blender

Step 6: You can alternatively, use the back of a fork to whisk the chickoo flesh into a smooth puree

Step 7: Transfer the Chickoo Puree into a baby bowl

Step 8: Serve this Chickoo Puree to your babies or toddlers from the age of 6 months onwards for a delicious lunch or evening snack