Chicken Yakitori Recipe - Japanese Chicken Skewers

Step 1: To begin making the Chicken Yakitori Recipe, wash and clean the chicken cubes

Step 2: Soak the wooden skewers, in a bowl of water for 15-20 minutes

Step 3: To marinate the chicken Into a mixing bowl, add the chicken, add the garlic, ginger, soy sauce, black pepper powder, red wine, brown sugar and vinegar

Step 4: Mix well and set aside for a minimum of 30 minutes to marinate the chicken

Step 5: After 30 minutes, start putting the chicken on the skewers

Step 6: Do not discard the marinade, set aside for later use

Step 7: Preheat a grill pan on medium flame

Step 8: Brush with some oil, once the pan is nice and hot, place the Chicken Yakitori on it, and cook by turning their sides, ensuring the chicken is well cooked

Step 9: This will take about 10-12 minutes

Step 10: Once the Chicken Yakitori is cooked, remove from the grill pan and allow it to rest

Step 11: To make the sauce for the Chicken YakitoriMix the cornflour with water in a bowl to make a corn flour slurry

Step 12: Heat a shallow frying pan with oil on medium flame, add the garlic and saute till it turns into a light brown colour

Step 13: To the fried garlic, add the remaining marinade, and the chilli sauce and bring to a boil

Step 14: Once this sauce has come to a boil, add the cornflour slurry and wait for the sauce to thicken

Step 15: Once the sauce is thick, turn off the flame

Step 16: Check the salt and seasonings and adjust according to taste

Step 17: Transfer the sauce to a small bowl

Step 18: To serve, transfer the Chicken Yakitori to a serving platter, pour the sauce over it or in a bowl beside it and serve hot

Step 19: Serve Chicken Yakitori Recipe as an appetizer along with Vegetable Manchow Soup Recipe followed by a main course of  Sambal Spiced Veggie Mee Goreng Recipe