Chicken Wings With Bhuna Masala Recipe

Step 1: To begin making the Chicken Wings With Bhuna Masala Recipe, we will first boil the chicken wings in a sauce pot with some water

Step 2: Boil the wings for about 20 minutes till it's half done

Step 3: This parboiling method will help the wings to absorb less oil once you fry them

Step 4: Drain the water and keep the wings in a bowl

Step 5: Pre heat the oven to 180 degree Celsius and keep it ready until you move on to make the Bhuna masala

Step 6: Heat a saucepan with oil, add onions, garlic and ginger and saute until for 3-5 minutes

Step 7: Add tomatoes and sprinkle some salt and cook until the tomatoes are mashed well

Step 8: Now add in the dry masala powders-  red chilli powder, turmeric powder, garam masala powder, cumin powder and salt

Step 9: Mix well and turn off the flame

Step 10: Allow it to cool

Step 11: Transfer into a mixer-jar and blitz it into a smooth paste

Step 12: Place the bhuna masala in a mixing bowl add the chicken wings to this and coat it well

Step 13: Place the wings on a baking tray

Step 14: Drizzle some oil and bake it in the grill mode for 15 minutes and then flip it over and bake it again for another 15 minutes

Step 15: Serve the Chicken Wings With Bhuna Masala Recipe along with some Greek Yogurt Dip or Pudina Dahi Chutney as a delicious appetizer