Chicken Tomato Macaroni Recipe- Pasta with Indian Masalas

Step 1: To begin making Chicken Tomato Macaroni Recipe, keep all the ingredients ready

Step 2: To make the marinade for the Chicken Tomato Macaroni Recipe in a mixer-jar combine, dried red chillies, green chillies, fennel seeds, turmeric powder, and salt and grind to a coarse paste

Step 3: Transfer this marinade to a mixing bowl, add the chicken pieces and coat it well

Step 4: Set aside

Step 5: Heat oil in a pan on medium heat and stir fry the chicken pieces for about 10 minutes until the chicken is well cooked

Step 6: We will then cook the macaroni pasta along with salt in boiling water until al dente

Step 7: Once the pasta is cooked, drain it from the hot water and run it under cold water immediately to stop the process of cooking

Step 8: Drain the pasta from its water and drizzle a bit of olive oil to prevent it from sticking to each other

Step 9: Keep the pasta aside

Step 10: Heat oil in a pan, on medium heat, add onion and sautè till transparent

Step 11: This will take about two minutes

Step 12: Add in the green chillies and ginger garlic paste and sautè till the raw smell goes away

Step 13: Next add in the tomato paste, salt, garam masala and give it a good mix

Step 14: Cover & cook for 5 minutes

Step 15: Turn the flame to low

Step 16: Now add the cooked macaroni pasta and chicken and mix well

Step 17: Cover the Chicken Macaroni Pasta for another 2 minutes

Step 18: Finally, add coriander leaves and mix

Step 19: Serve Chicken Tomato Macaroni along with Garlic Bread With Herb Butter Recipe and  Minestrone Soup for a weeknight dinner with your family