Chicken Tikki Recipe - Chicken Cutlet

Step 1: To begin making the Chicken Tikki Recipe, In a small bowl, whisk the egg and keep aside

Step 2: Take minced chicken in a big bowl

Step 3: Add in all the spices mentioned including garam masala powder, red chilli powder, turmeric powder, coriander powder, cumin powder and mix well

Step 4: Now add in ginger garlic paste, chopped onions, chopped coriander leaves, rice flour, 1/4 cup bread crumbs and salt to taste

Step 5: Mix well

Step 6: If you find the mixture is too sticky to make balls, add in more bread crumbs

Step 7: Take about lemon size ball out of mixture and shape it into round shape

Step 8: Dip each ball into the egg mixture and dust them in the breadcrumbs, pressing a little while dusting to give it a flat cutlet or patty shape

Step 9: Heat a skillet and add a tablespoon oil

Step 10: Arrange all the patties on top and drizzle more oil on top of each patty

Step 11: Fry on medium heat till crisp on both the sides

Step 12: This takes roughly 5 minutes on each side

Step 13: Remove on a plate and serve hot

Step 14: Serve Chicken Tikki along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice and some pickled onions