Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Chicken Teriyaki Rice Bowl Recipe, we will first wash and clean the chicken pieces thoroughly
Step 2: For the Chicken TeriyakiTo marinate the chicken in a mixing bowl, combine the chicken pieces with teriyaki sauce, orange juice, mix well and leave it aside to rest for at least 20 minutes or for 6-8 hours
Step 3: Once the chicken is marinated, heat a griddle pan on medium heat, drizzle some oil and place the chicken pieces and leave it cook on either side, the chicken will take about 2 minutes to cook on either side
Step 4: Once done transfer the chicken pieces into a bowl
Step 5: Set aside the leftover marinade in yet another bowl
Step 6: Into this bowl with leftover marinated sauce, add corn flour and salt and whisk well
Step 7: Set a side
Step 8: Heat a flat skillet with oil, add garlic and saute till it turns brown in colour
Step 9: Add in spring onions and cook for few seconds and add in the marinated mixture
Step 10: Add cooked chicken pieces as well and cook until the chicken is coated well with the sauce
Step 11: For Fried RiceHeat a wok with oil on medium flame , add chopped garlic and saute until they turn golden brown
Step 12: Add cooked rice, spring onions, salt and pepper to taste
Step 13: Toss the rice on high flame for 2-3 minutes minutes and keep it aside
Step 14: For the Broccoli Stir fryTo stir fry the broccoli, heat a small pan on medium flame, add oil and broccoli
Step 15: Sprinkle little salt and water
Step 16: Cover it with the lid and cook for 5-7 minutes
Step 17: Keep stirring at intervals
Step 18: Finally sprinkle some pepper powder and toss well and keep it aside for serving
Step 19: To assemble the Chicken Teriyaki Rice Bowl, place the rice agat the bottom of the bowl, and arrange the chicken on one side and broccoli on the other
Step 20: Serve the Chicken Teriyaki Rice Bowl Recipe along with a glass of Sangria and end it with a cold Strawberry Cheesecake Bars