Chicken Teriyaki Rice Bowl Recipe

Step 1: To begin making the Chicken Teriyaki Rice Bowl Recipe, we will first wash and clean the chicken pieces thoroughly

Step 2: For the Chicken TeriyakiTo marinate the chicken in a mixing bowl,  combine the chicken pieces with teriyaki sauce, orange juice, mix well and leave it aside to rest for at least 20 minutes or for 6-8 hours

Step 3: Once the chicken is marinated, heat a griddle pan on medium heat, drizzle some oil and place the chicken pieces and leave it cook on either side, the chicken will take about 2 minutes to cook on either side

Step 4: Once done transfer the chicken pieces into a bowl

Step 5: Set aside the leftover marinade in yet another bowl

Step 6: Into this bowl with leftover marinated sauce, add corn flour and salt and whisk well

Step 7: Set a side

Step 8: Heat a flat skillet with oil, add garlic and saute till it turns brown in colour

Step 9: Add in spring onions and cook for few seconds and add in the marinated mixture

Step 10: Add cooked chicken pieces as well and cook until the chicken is coated well with the sauce

Step 11: For Fried RiceHeat a wok with oil on medium flame , add chopped garlic and saute until they turn golden brown

Step 12: Add cooked rice, spring onions, salt and pepper to taste

Step 13: Toss the rice on high flame for 2-3 minutes minutes and keep it aside

Step 14: For the Broccoli Stir fryTo stir fry the broccoli, heat a small pan on medium flame, add oil and broccoli

Step 15: Sprinkle little salt and water

Step 16: Cover it with the lid and cook for 5-7 minutes

Step 17: Keep stirring at intervals

Step 18: Finally sprinkle some pepper powder and toss well and keep it aside for serving

Step 19: To assemble the Chicken Teriyaki Rice Bowl, place the rice agat the bottom of the bowl, and arrange the chicken on one side and broccoli on the other

Step 20: Serve the Chicken Teriyaki Rice Bowl Recipe along with a glass of Sangria and end it with a cold Strawberry Cheesecake Bars