Chicken Sweet Potato & Dill Curry Recipe

Step 1: To begin making the Chicken and Sweet Potato Dill Curry Recipe, heat a small skillet with teaspoon oil, add coriander seeds, cumin seeds, cinnamon stick and allow it to sizzle

Step 2: Add ginger, garlic and allow it soften for few seconds

Step 3: Add chopped onions and saute till they turn translucent

Step 4: Fry till the onions turn golden brown and is caramelized well

Step 5: Switch off the heat, add the sautéed onion mixture into the grinder and grind it to a smooth paste

Step 6: Open the lid, add dill leaves and little water and grind it again for some more time till it forms a nice puree

Step 7: Heat a pressure cooker with oil, add bay leaf and add in the ground paste and cook for at least 10 minutes

Step 8: Add sweet potato, chicken, salt and about 1/2 a cup of water and pressure cook it for at least 4 whistle

Step 9: Serve the Chicken and Sweet Potato Dill Curry along with methi Laccha Paratha, Beetroot Raita to make it a complete and satisfying meal