Chicken Stuffed Mushrooms
Chicken Stuffed Mushrooms are a perfect appetizer or side dish for any occasion. With this gluten-free recipe, you can enjoy a delicious and healthy dish that is easy to prepare. The mushrooms are stuffed with a flavorful mixture of chicken, herbs, and spices, making them a great source of protein. This dish is perfect for people who are gluten-free and looking for a delicious and satisfying appetizer or side dish. However, people with dairy or nut allergies should avoid this dish.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
83 kcal
Protein
5 g
Carbs
3 g
Fat
6 g
Fiber
1 g
Ingredients
Chicken Keema (Raw)
1 small cup (100g)
Portobello Mushroom
4 pieces (80g)
Chopped Onion
0.5 small cup (50g)
Clove Garlic, Chopped
1 tsp (5g)
Fresh Parsley (chopped)
1 tbsp (5g)
Dried thyme
0.5 tsp (1g)
Dried Rosemary
0.5 tsp (1g)
Common salt
0.5 tsp (2.5g)
Black Pepper
0.5 tsp (1g)
Olive Oil
1 tbsp (15g)
Instructions
Cooking Steps
Preheat the oven to 375°F (190°C).
Remove the stems from the mushrooms. Set the mushroom caps aside.
Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté for 2-3 minutes until they are soft and fragrant.
Add the ground chicken, chopped mushroom stems, parsley, thyme, rosemary, salt, and black pepper to the skillet. Cook for 5-7 minutes until the chicken is browned and cooked through.
Fill each mushroom cap with the chicken mixture and place them on a baking sheet.
Bake the stuffed mushrooms for 15-20 minutes until the mushrooms are tender and the filling is golden brown.
Serve the stuffed mushrooms hot and garnished with fresh herbs.
Community Reviews & Results
Nandini Chandra Sinha
"Following this recipe for 2 weeks now, and Chicken Stuffed Mushrooms has quickly become a household favorite. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon."
Nikhil Mani Patel
"Decided to cook this yesterday evening, and Chicken Stuffed Mushrooms turned out absolute perfection! It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."
Amit Gupta
"Made this for lunch on Tuesday, and Chicken Stuffed Mushrooms has quickly become a household favorite. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Sonam Prakash Chauhan
"Decided to cook this yesterday evening, and the step-by-step instructions made cooking completely seamless. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"