Chicken Spinach And Ricotta Bombs Recipe

Step 1: To begin making the Chicken Spinach And Ricotta Bombs recipe, firstly wash and clean the chicken thoroughly

Step 2: Using a knife make a deep slit on one side of chicken, making a pocket to hold our Spinach and Ricotta filling Once the pocket has been made, marinate the chicken in a bowl along with with salt, black pepper and olive oil

Step 3: In a saucepan, boil water on high heat and it reaches a rolling boil, turn off the flame, add the washed and cleaned spinach leaves

Step 4: Let it sit in there for 3-4 minutes

Step 5: Remove the leaves from the saucepan and using a strainer allowing all the water to drain out

Step 6: In a mixing bowl combine the spinach leaves along with the ricotta cheese, season with  salt, mixed Italian herbs and freshly crushed black pepper powder to it

Step 7: Mix well

Step 8: Using a spoon, add this filling in the marinated chicken pocket

Step 9: Once all the pockets have been filled, place the plate of filled chicken in the refrigerator to chill for an hour

Step 10: This will help to set the cheese and spinach mixture inside the chicken

Step 11: In an another plate, add fresh bread crumbs, to this add garlic powder, salt and black pepper powder and mix well

Step 12: Take the chicken out of refrigerator and coat it with bread crumbs mixture

Step 13: Heat oil in a wide pan for shallow frying on low-medium flame

Step 14: Place the chicken one by one and fry them on both sides

Step 15: This will take about 10-12 minutes

Step 16: Once the chicken has cooked well, remove them on a tissue paper to drain excess oil

Step 17: Spinach and ricotta cheese chicken bombs are ready

Step 18: The goodness of soft and tender spinach leaves and the creamy ricotta flavours will make your mouth water

Step 19: Serve Chicken Spinach And Ricotta Bombs with Cottage Cheese Dip Recipe with Pepper and Olives as a starter in your parties