Chicken Spaghetti in Tomato Basil Sauce Recipe

Step 1: To begin making the Chicken Spaghetti in Tomato Basil Sauce Recipe, Wash the tomatoes and cut them into half, making sure the core and the stem are removed

Step 2: Add the tomatoes in a blender and grind to form a smooth puree and keep it aside

Step 3: To Cook the pasta keep a saucepan filled with water over a medium heat

Step 4: Drop in the Spaghetti pasta and a pinch of salt and leave it to boil

Step 5: Boil the pasta till it gets cooked until you get a biting consistency which is the al dente consistencyStrain the water from the cooked penne pasta and rinse it under cold water

Step 6: Drain all the water and drizzle olive oil over the pasta so it does not stick to each other

Step 7: Heat a sauce pan with oil on medium flame, add garlic and onions, saute until they turn into a nice brown colour

Step 8: Now add tomato puree and allow it to boil

Step 9: Add sugar, red chilli flakes, dried rosemary, tarragon and basil leaves

Step 10: When the sauce is reduced and the raw smell goes away, add chopped chicken pieces and saute them until they are done

Step 11: Add boiled spaghetti and coat the pasta well

Step 12: Serve the Chicken Spaghetti in Tomato Basil Sauce warm topped with coriander leavesServe the Chicken Spaghetti in Tomato Basil Sauce, along with Garlic Bread With Herb Butter Recipe, Mango Lemonade Recipe and finish on a sweet note by ending the meal with Rich Decadent Chocolate Souffle Recipe for a holiday meal