Chicken Satay
Chicken Satay is a popular Thai dish that has now become a global favorite. This Indian-style Chicken Satay recipe is a fusion of Thai and Indian flavors, making it a perfect appetizer for parties and get-togethers. This recipe is gluten-free and a great source of protein. However, people with peanut or soy allergies should avoid this dish.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
122 kcal
Protein
11 g
Carbs
3 g
Fat
7 g
Fiber
1 g
Ingredients
Turmeric powder
0.5 tsp (2.5g)
Garlic paste
1 tsp (5g)
Coriander Powder
1 tsp (2g)
Common salt
0.5 tsp (2.5g)
Olive Oil
1 tsp (5g)
Cumin Powder
0.25 tsp (0.5g)
Paprika powder
0.25 tsp (1.25g)
lemon juice
1 tbsp (15g)
Ginger Paste
0.5 tsp (2.5g)
Chicken, poultry, breast, skinless
100 gms (100g)
Instructions
Preparation
-Wash and cut chicken into small pieces.
Cooking Steps
In a bowl, mix together the minced garlic, grated ginger, turmeric powder, cumin powder, coriander powder, paprika, salt, lemon juice, and olive oil.
Add the chicken strips to the bowl and mix well to coat the chicken in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Preheat the grill or grill pan over medium-high heat.
Thread the chicken strips onto the soaked wooden skewers.
Brush the grill or grill pan with a little bit of oil, then place the skewers on the grill or grill pan.
Cook the chicken for 3-4 minutes on each side, until cooked through and lightly charred.
Serve hot .
NotesNutritional values are approximate and may vary depending on the specific ingredients used