Chicken Salad
Chicken Salad is a healthy and delicious dish that is perfect for lunch or dinner. This recipe is high in protein, making it a great option for those who are looking to increase their protein intake. It is also gluten-free, making it suitable for those with gluten sensitivities. However, people with dairy, nut, or egg allergies should avoid this dish.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
104 kcal
Protein
12 g
Carbs
4 g
Fat
5 g
Fiber
1 g
Ingredients
Common salt
0.5 tsp (2.5g)
Chicken, poultry, breast, skinless
100 gms (100g)
Pepper, black
0.25 tsp (1.25g)
Celery Stalk (chopped)
0.25 cup (50g)
Red Onion
0.25 cup, chopped (50g)
Dijon mustard
2 tsp (12g)
Instructions
Preparation
Boiled the chicken breast and shred the chicken using a fork
Cooking Steps
In a large bowl, combine the shredded chicken, celery, red onion, and Dijon mustard. Mix well.
Add salt and pepper to taste. Mix well.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the chicken salad chilled.
NotesNutritional values are approximate and may vary depending on the specific ingredients used