Chicken Pies Recipe

Step 1: To begin making Chanar Payesh, take fresh paneer in a bowl and mash it well with your hands to make it smooth and moist

Step 2: Pinch marble sized chenna and make dumplings out of it and keep them aside

Step 3: Boil full cream milk in a thick bottomed pan and reduce it till it turns off white and creamy

Step 4: Keep scraping the cream from sides and add into the boiling milk

Step 5: Add sugar, saffron milk and cardamom powder along with chopped cashews, almonds and pistachios and cook it for another few minutes

Step 6: Keep stirring at regular intervals to avoid milk getting burnt

Step 7: Once the milk comes to a thick and creamy consistency, slide in the chenna dumplings and cook for another 5-6 mins on a low flame

Step 8: Add raisins and turn off the gas keep aside to cool

Step 9: Refrigerate the payesh and serve chilled

Step 10: Serve Chanar Payesh as a sweet dish during your house parties or during festivals

Step 11: Serve them at the end of a meal made up of Methi Matar Pulao, Nawabi Kofta Curry Recipe and Beetroot Raita Recipe (Cold Beet & Yogurt Soup/Salad)