Chicken Parmigiana Recipe

Step 1: To begin making the Chicken Parmigiana Recipe, thoroughly wash and clean the chicken and cut them into 2 inch cubes

Step 2: To make the sauceHeat a sauce pan with oil on medium flame, add garlic and fry until it turns brown

Step 3: Next add onions and saute them till they begin to sweat

Step 4: Add the tomato puree into the pan along with sugar, red chilli powder, red chilli flakes, rosemary, tobacco sauce and salt

Step 5: Mix well, cover it with the lid and cook it over a low heat for about 6-8 minutes

Step 6: Keep it aside to cool down

Step 7: Preheat an oven to 180 degree celsius

Step 8: In a mixing bowl, combine  all purpose flour with salt and pepper

Step 9: Break an egg in a separate bowl and whisk it

Step 10: Flatten the chicken pieces with the help of a meat tenderiser hammer and dust it well over the flour mixture first

Step 11: Dip it inside the egg and coat it well with bread crumbs on either side

Step 12: Heat a tawa with little oil on medium-low flame,  place the crumbed chicken pieces  and shallow fry

Step 13: Fry on either side till golden brown

Step 14: In a mixing bowl combine, both the varieties of cheese- mozzarella and parmesan and set aside

Step 15: Do the same for the rest of the chicken pieces

Step 16: Now place all the chicken pieces onto a baking tray, pour over the tomato sauce and and sprinkle cheese and bake till the cheese melts

Step 17: Serve by sprinkling some parsley on top

Step 18: Serve the Chicken Parmigiana Recipe along with Bruschetta with Olives & Raisins and Macaroni Minestrone Soup Pot Recipe

Step 19: Complete this Italian meal on a sweet note with Tiramisu Recipe