Chicken Pad Thai Noodles Recipe

Step 1: To begin making the Chicken Pad Thai Noodle Recipe, boil water over a sauce pan to cook the noodles

Step 2: Add the Pad Thai Rice noodles into the boiling water and cook the noodles until it is soft and done

Step 3: Once it is cooked drain the water and wash the noodles once under the running water to prevent further cooking

Step 4: Toss the rice noodles in a teaspoon of oil and keep it aside

Step 5: Heat a wok with oil over medium heat, add ginger and garlic, and allow it sizzle for few seconds

Step 6: Once done add in your sliced onions and saute till they are translucent

Step 7: Add chopped carrot and saute for 2 minutes and add in your colored bell peppers into the wok and saute till all the vegetables are just cooked

Step 8: Add the chicken breast, sprinkle some salt and cover the pan and cook the chicken on medium heat until the chicken is cooked

Step 9: This will take about 4 to 5 minutes on medium heat

Step 10: In a separate bowl add in soy sauce, fish sauce,peanut butter, sweet and spicy chilli sauce, brown sugar, salt and whisk well

Step 11: Add this pad thai sauce mixture into the chicken and vegetables and toss well to combine - for about a minute

Step 12: Once it is mixed toss in the cooked rice noodles give the Chicken Pad Thai Noodles a good mix

Step 13: Toss the Chicken Pad Thai Noodles on high heat for a good 2 to 3 minutes, so the noodles and chicken get well coated with the sauces

Step 14: Check the Chicken Pad Thai Noodle for seasonings again and add more sauces if required

Step 15: Once done, turn off the heat

Step 16: Transfer the Chicken Pad Thai Noodle into a bowl with crushed peanuts and dried red chilli flakes and serve hot

Step 17: Serve the Chicken Pad Thai Noodles along with Thai Green Papaya Salad Recipe, Sichuan Style Chilli Potato to enjoy your delicious weekend dinner