Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Chicken Pad Thai Noodle Recipe, boil water over a sauce pan to cook the noodles
Step 2: Add the Pad Thai Rice noodles into the boiling water and cook the noodles until it is soft and done
Step 3: Once it is cooked drain the water and wash the noodles once under the running water to prevent further cooking
Step 4: Toss the rice noodles in a teaspoon of oil and keep it aside
Step 5: Heat a wok with oil over medium heat, add ginger and garlic, and allow it sizzle for few seconds
Step 6: Once done add in your sliced onions and saute till they are translucent
Step 7: Add chopped carrot and saute for 2 minutes and add in your colored bell peppers into the wok and saute till all the vegetables are just cooked
Step 8: Add the chicken breast, sprinkle some salt and cover the pan and cook the chicken on medium heat until the chicken is cooked
Step 9: This will take about 4 to 5 minutes on medium heat
Step 10: In a separate bowl add in soy sauce, fish sauce,peanut butter, sweet and spicy chilli sauce, brown sugar, salt and whisk well
Step 11: Add this pad thai sauce mixture into the chicken and vegetables and toss well to combine - for about a minute
Step 12: Once it is mixed toss in the cooked rice noodles give the Chicken Pad Thai Noodles a good mix
Step 13: Toss the Chicken Pad Thai Noodles on high heat for a good 2 to 3 minutes, so the noodles and chicken get well coated with the sauces
Step 14: Check the Chicken Pad Thai Noodle for seasonings again and add more sauces if required
Step 15: Once done, turn off the heat
Step 16: Transfer the Chicken Pad Thai Noodle into a bowl with crushed peanuts and dried red chilli flakes and serve hot
Step 17: Serve the Chicken Pad Thai Noodles along with Thai Green Papaya Salad Recipe, Sichuan Style Chilli Potato to enjoy your delicious weekend dinner