Chicken Momos Recipe -Delicious Steamed Chicken Dumplings

Step 1: To prepare Chicken Momos Recipe], prep up with all the ingredients mentioned

Step 2: Boil the chicken, mince it

Step 3: Boil the green peas and keep it ready

Step 4: Grate garlic and ginger or finely chop them

Step 5: To make the dumpling skinIn a mixing bowl, add the refined flour, salt, baking powder and water; and when the flour looks crumbly, knead to a stiff dough, with water and keep aside for about 20 minutes, covered with a wet cloth, so that the dough doesn't dry out

Step 6: For the Chicken FillingHeat a tablespoon of oil in a wok and add the chopped green chilli or red chilli, onions, chopped ginger and garlic

Step 7: Saute for about 4-5 minutes and add the boiled chicken mince and boiled peas and mix well till combinedTake it off the heat and mix in the soy sauce, salt and black pepper

Step 8: Be careful while adding salt since the soy sauce also has salt in it

Step 9: Divide the dough into equal small portions

Step 10: Shape them into balls and roll them out thinly, to a circular shape

Step 11: You can also make moms using a moulds, which will make the process even and easier

Step 12: Take a dough disk, wet its edges and place a spoonful of filling of chicken, peas and sauteed veggies in the center, bring the edges together to cover the filling, twist carefully to seal the momos while you work on rolling up the edges artfully for the chicken momos

Step 13: Repeat the process till all the dough and the filling is used up

Step 14: Meanwhile, get a dimsum steamer or dhokla-idli steamer ready and fill it with some water and keep it for boiling

Step 15: Arrange the momos on the steamer and steam for about 15-20 minutes or till the momos are steamed well

Step 16: Serve Chicken Momos Recipe (Delicious Steamed Chicken Dumplings) along with Peanut Chilli Dipping for an evening snack