Chicken Mole With Brown Rice Recipe

Step 1: To begin making the Chicken Mole With Brown Rice Recipe, make the mole sauce first by following the recipe link

Step 2: Heat a pan with oil, add the chicken pieces and season them with salt, pepper and dried herbs

Step 3: Once the chicken starts to brown

Step 4: Add the mole sauce and mix well and bring it to a boil for 5 minutes and keep it aside

Step 5: Boil the brown rice with 2 cups of water in a pressure cooker for about 5 whistle

Step 6: Allow the pressure to release by itself

Step 7: Once done, add dried oregano, salt and sweet corn and toss it over in the same pressure cooker over a medium heat

Step 8: To serve, place some rice to side of a plate and pour the mole sauce next to it with chunks of chicken pieces and sprinkle with some toasted sesame seeds and serve

Step 9: Serve the Chicken Mole With Brown Rice Recipe as a one dish meal along with a glass of Red Wine Sangria Cocktail to enjoy your Sunday brunch