Chicken Mie Goreng Recipe - Noodles Tossed In Sriracha Sauce

Step 1: To begin making the Chicken Mie Goreng Recipe, cook noodles as per packet instructions and drain the water

Step 2: Allow it to cool

Step 3: Heat oil in a wide bottomed pan/ wok, add garlic and onions and sauté until they turn translucent

Step 4: Add in chopped broccoli, bell peppers and sauté till they are soft

Step 5: You can sprinkle some salt over it so that it gets cooked quickly

Step 6: Add mushroom now and sauté until the mushroom losses all its moisture content

Step 7: Next, add the chopped chicken pieces, spring onions and keep stirring until the chicken is cooked

Step 8: Break the egg in the mixture, add the soy sauce, sriracha sauce and mix well until the egg is cooked

Step 9: Add in the boiled noodles and toss until the mixture gets coated on all the noodles

Step 10: Serve hot

Step 11: Serve Chicken Mie Goreng Recipe along with Crispy Chiili Chicken for a weekend dinner

Step 12: Also serve Rich Dark Chocolate Mousse to end the meal on a sweet note