Chicken Mapas Recipe - Chicken in Coconut Milk Curry

Step 1: To prepare Chicken Mapas Recipe, get ready with all the ingredients first, including cleaning and cutting chicken, and chopping veggies

Step 2: Heat oil in a cast iron pan/kadai and add onion, green chilies, curry leaves, ginger, and garlic

Step 3: Sauté until onions turn golden brown, over a medium low flame stirring occasionally

Step 4: Once the onions are soft and cooked, add the dry masalas - chilli powder, turmeric powder, coriander powder, homemade garam masala powder and tomato and continue to cook till everything gets blended and cooked well

Step 5: Add the chicken pieces and sauté till the masala coats the chicken evenly

Step 6: Add coconut milk and cover the pan and continue cooking with occasional stirring, on a medium heat till the chicken is tender and the gravy thickens

Step 7: Garnish Chicken Mapas Recipe with coriander leaves and serve

Step 8: Serve Chicken Mapas Recipe along with Malabar whole wheat laccha paratha or Kerala Style Appams and Prawn Ghee Pepper Masala Recipe With Garlic by the side