Chicken Manchurian Recipe

Step 1: To begin making Chicken Manchurian Recipe, in a mixing bowl, break an egg, add cornflour, soy sauce, pinch of salt and mix the ingredients well

Step 2: Add the chicken pieces and mix until all the pieces are coated with the marinade mixture

Step 3: Marinate the chicken pieces for the manchurian in the egg mixture and set aside for 1 hour

Step 4: Heat a skillet, heat 1 tablespoon of oil on a medium heat

Step 5: Once the oil is hot, reduce the heat to medium and add marinated chicken pieces and fry them till they turn golden brown

Step 6: Once the chicken is cooked, skim the the chicken to drain excess over and place them over a paper napkin

Step 7: In a mixing bowl add corn flour, soy sauce, red chilli garlic sauce, tomato puree, chilli vinegar and water- mix well until they are all well combined

Step 8: The sauce for the Chicken Manchurian gravy is ready

Step 9: Now, heat a wok with 1 tablepoon of oil

Step 10: Once the oil is hot, add garlic and ginger and saute till they become soft

Step 11: Add in chopped spring onions and saute for few seconds

Step 12: Add onions and green bell peppers and saute till onions turn translucent

Step 13: Add green chillies and saute till they are a bit tender and they impart the pungency into the dish

Step 14: Add in the mixed Chicken Manchurian Sauce mixture into the wok and cook until the manchurian gravy thickens

Step 15: Now add the chicken pieces and toss the chicken pieces well till they are well coated by the manchurian gravy

Step 16: Cook further for 5-7 minutes in low heat, stirring in between to help keep the upper layer moist

Step 17: Check for salt and seasoning

Step 18: Adjust if required

Step 19: Turn off the heat, and garnish with chopped spring onions and serve hot

Step 20: Serve Chicken Manchurian Recipe along with Hakka Noodles (Chinese Chow mein Recipe) or a Chinese Vegetable Fried Rice