Chicken Manchurian Dry Recipe

Step 1: To begin making the Chicken Manchurian Dry recipe, firstly mix the egg, cornflour, salt and one tablespoon soy sauce in a mixing bowl

Step 2: Add the chicken pieces and mix

Step 3: Set aside and let it marinate for 30 minutes

Step 4: Heat sufficient oil in a wok on high heat and deep fry the marinated chicken till golden brown in colour

Step 5: This should take approximately about 3-4 minutes

Step 6: In a medium sized wok, add sesame oil on medium heat, chopped garlic and sauté on high flame for about 30 seconds

Step 7: Add the chopped ginger and green chillies and sauté further for 30 more seconds

Step 8: Add the chopped onions and sauté till they turn translucent

Step 9: Add left over soya sauce, chilli sauce, tomato ketchup, vinegar along with brown sugar and sauté for a few seconds

Step 10: Finally add the fried chicken pieces to it and sauté for 4-5 minutes till the chicken is nicely coated in the sauce

Step 11: Turn off the heat, add chopped spring onions and it is ready to be served

Step 12: Serve Chicken Manchurian Dry as is an an appetizer or along with Spicy Schezuan Vegetarian Noodles for a delicious weekend dinner