Chicken Malai Kebab Recipe (Reshmi Kebab)

Step 1: To prepare Murg Malai Kebab Recipe (Reshmi Kebab), wash the chicken pieces and cut them into bite sized pieces

Step 2: Marinate them by applying the ingredients mentioned in 1st marinade (black pepper powder,ginger garlic paste, lemon juice and salt)

Step 3: Keep them in fridge for 30 minutes

Step 4: Add coriander leaves, green chillies and garlic pods to a mixer and make a thin paste without adding any water

Step 5: To a mixing bowl add thick yogurt, fresh cream, grated cheese, crushed cardamom, garlic powder, coriander and green chilli paste from mixer, corn flour and oil

Step 6: Mix well

Step 7: Pour this cheesy creamy marinade on the chicken pieces ensuring that the chicken pieces are completely covered

Step 8: Add salt to taste and mix well

Step 9: Again keep the chicken coated with creamy cheesy marinade is fridge for at least 2 hours

Step 10: Meanwhile soak the skewers for 2 hours in water

Step 11: After 2 hours, start putting the chicken pieces on skewers ensuring that maximum meat is on the upper side of the skewer

Step 12: You can add 2 to 3 chicken pieces on the skewers depending on the size of the kebabs

Step 13: Pre-heat the oven in broil more for 10 minutes at 230 C

Step 14: Line the baking tray with aluminium foil and place the chicken loaded skewers on the baking tray by keeping enough space in between them

Step 15: Apply melted butter on the chicken pieces using a basting brush

Step 16: Keep the baking tray inside the oven and broil for 15 minutes at 230 C

Step 17: After 15 minutes, take out the baking tray carefully and flip the chicken pieces

Step 18: Again apply butter using a basting brush and broil the chicken at same temperature for 10 minutes

Step 19: Serve Murg Malai Kebab Recipe (Reshmi Kebab) with pudina chutney and Chicken Biryani