Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Chicken Malai Kabab recipe, firstly cut the chicken into small pieces for making kebabs
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Step 2: Wash it clean and rub salt & turmeric on the boneless chicken & keep it aside for 10 minutes
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Step 3: After 10 minutes add ginger garlic paste, red chilli powder and the required salt
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Step 4: Marinate for an hour
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Step 5: After an hour add fresh cream
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Step 6: Once it is done, add 3 pieces on small skewers and place on a preheated grill pan
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Step 7: These kababs can be cooked on a frying pan also
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Step 8: There is no need to add oil to the kebab
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Step 9: Cook on a slow flame
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Step 10: Until well cooked
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Step 11: Serve Chicken Malai Kabab as a side dish with Dhaniya Pudina Chutney during ramadan or for weeknight dinners