Chicken Learned Kebab Recipe

Step 1: To begin making the Chicken Seekh Kebab Recipe, first add the onions, garlic, ginger and chilli into the small jar of the grinder and blend to make a smooth paste

Step 2: Into the food processor; add the chopped chicken breasts, 2 tablespoon of the ginger garlic, onion and chilli paste, garam masala, coriander powder, fennel powder, chilli powder, black pepper powder, lemon juice, gram flour and salt to taste

Step 3: Pulse to make a coarse mixture

Step 4: Transfer the Chicken Seekh Kebab mixture into a bowl

Step 5: Cover and refrigerate the mixture for at least 2 hours or overnight

Step 6: Once done we will coal smoke the sheek kebab mixture

Step 7: Place a steel katori or bowl in the center of the chicken seekh kebab mixture

Step 8: Heat a piece of coal on gas

Step 9: Allow it to get red hot

Step 10: Place the hot coal in the steel katori

Step 11: Add a spoon of ghee over the coal

Step 12: You will notice the coal smoking up

Step 13: Immediately cover the bowl and allow the Chicken Seekh Kebab mixture to get smoked

Step 14: Once all the smoke has settled down, open the lid and divide the mixture into 10 to 12 portions

Step 15: Grease your palm with oil and shape the kebabs over long skewer

Step 16: Once done place the Chicken Seekh Kebabs on a preheated pan, drizzle oil over the kebabs and fry until golden brown on all sides

Step 17: Serve hot

Step 18: Serve the Seekh Kebabs along with Pita Breads or rotis with a combination of Mint Chutney, Yogurt Dip, Pickled Onions to make it more exciting

Step 19: You can also serve it as an appetizer along with a party meal of Hyderabadi Mutton Dum Biryani, Hyderabadi Bagara Baingan Recipe and Rose Gulkand Phirni Recipe