Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Chicken Seekh Kebab Recipe, first add the onions, garlic, ginger and chilli into the small jar of the grinder and blend to make a smooth paste
Step 2: Into the food processor; add the chopped chicken breasts, 2 tablespoon of the ginger garlic, onion and chilli paste, garam masala, coriander powder, fennel powder, chilli powder, black pepper powder, lemon juice, gram flour and salt to taste
Step 3: Pulse to make a coarse mixture
Step 4: Transfer the Chicken Seekh Kebab mixture into a bowl
Step 5: Cover and refrigerate the mixture for at least 2 hours or overnight
Step 6: Once done we will coal smoke the sheek kebab mixture
Step 7: Place a steel katori or bowl in the center of the chicken seekh kebab mixture
Step 8: Heat a piece of coal on gas
Step 9: Allow it to get red hot
Step 10: Place the hot coal in the steel katori
Step 11: Add a spoon of ghee over the coal
Step 12: You will notice the coal smoking up
Step 13: Immediately cover the bowl and allow the Chicken Seekh Kebab mixture to get smoked
Step 14: Once all the smoke has settled down, open the lid and divide the mixture into 10 to 12 portions
Step 15: Grease your palm with oil and shape the kebabs over long skewer
Step 16: Once done place the Chicken Seekh Kebabs on a preheated pan, drizzle oil over the kebabs and fry until golden brown on all sides
Step 17: Serve hot
Step 18: Serve the Seekh Kebabs along with Pita Breads or rotis with a combination of Mint Chutney, Yogurt Dip, Pickled Onions to make it more exciting
Step 19: You can also serve it as an appetizer along with a party meal of Hyderabadi Mutton Dum Biryani, Hyderabadi Bagara Baingan Recipe and Rose Gulkand Phirni Recipe