Chicken Keema Paratha Recipe - Minced Chicken Flat Bread

Step 1: To begin making the Chicken Keema Paratha Recipe, first prep all the ingredients and keep them ready

Step 2: Place the chicken into the Zodiac Master Chef jar with the chopper blade and mince the chicken

Step 3: It takes just a couple of seconds to mince the chicken in the food processor

Step 4: The next step is to cook the Chicken to make the Chicken Keema Masala for the paratha stuffing

Step 5: Preheat a pan with a teaspoon of oil

Step 6: Add onion, garlic and saute until the onions soften

Step 7: Add the tomatoes and saute for a few seconds and add the turmeric powder, garam masala powder, red chilli powder, coriander powder, amchur powder, salt and the minced chicken

Step 8: Saute the chicken keema along with the spices and tomatoes

Step 9: The juice from the tomatoes will keep the chicken keema soft

Step 10: It takes less than 5 minutes to cook the chicken, so ensure not to over cook it as the chicken keema will become rubbery

Step 11: Once done, turn off the heat and add in the chopped mint leaves and stir

Step 12: Check the salt and spices and adjust accordingly

Step 13: The next step is to make the dough for the Chicken Keema Paratha

Step 14: Into a bowl, add the flour, salt and add little water at a time and knead to make a soft and supple dough

Step 15: Drizzle some oil and knead again

Step 16: Once done, make 6 to 8 portions of the dough and filling

Step 17: Dust the paratha dough in flour, flatten it with your finger and place it on a flat surface

Step 18: Roll them out thin to approximately 3 inches in diameter circle

Step 19: Take a portion of chicken keema filling and place it in the center

Step 20: Next Gather the sides of the paratha dough and bring them together

Step 21: Remove the little excess dough which popped out when you brought them together

Step 22: Press the filled aloo paratha dough down

Step 23: Dust the filled chicken keema paratha dough in some flour and roll it gently applying just a pressure

Step 24: Roll it to desired thickness and proceed the similar way with the remaining portions of paratha dough and filling

Step 25: Preheat a skillet on medium heat and place the filled chicken keema paratha

Step 26: Allow it to cook on medium heat for about 30 to 45 seconds and flip over

Step 27: Add this stage add a teaspoon of ghee or oil and spread it around

Step 28: Flip again, so the oiled side can cook on the skillet

Step 29: Spread a little more ghee and keep pressing the keema parathas while on the skillet to cook the paratha evenly from inside out

Step 30: Do the flipping over process a couple of times until both sides get cooked, browned and crisp evenly

Step 31: Make sure you cook on medium heat as it allows the aloo parathas to get a crisp on the outside and yet soft texture

Step 32: Once the Chicken Keema paratha is cooked transfer to a plate

Step 33: Continue to the same process with the remaining parathas the same way

Step 34: Serve the Chicken Keema Paratha as a wholesome one dish meal for lunch or dinner, along with Shalgam Gajar Aur Gobhi Ka Achar and Kesar Pista Lassi Recipe