Chicken Kathi Roll Recipe

Step 1: To begin making the Chicken Tikka Kathi Roll Recipe we will first make the chicken tikka filling

Step 2: To make the Chicken Tikka Filling In a mixing bowl, combine the washed and cleaned chicken strips along with the yogurt, salt, turmeric powder, tandoori masala, and lemon juice

Step 3: Allow it to sit for at least 30 minutes

Step 4: Heat a pan with oil on medium flame, to this add the ginger, garlic and saute for 30 seconds, now add in the sliced onions and capsicum

Step 5: Continue to cook for another 3-4 minutes

Step 6: Now add the marinated chicken along with the marinade

Step 7: Cover and cook for 5-7  minutes until the chicken tikka masala has cooked through

Step 8: We need our chicken tikka to be just about coated with the masala

Step 9: Turn off the flame, and transfer to a bowl and set aside

Step 10: To make the tawa paratha To begin making the Tawa Paratha, in a large bowl combine the flour, salt, a tablespoon of oil and knead adding little water at a time to make a firm and smooth dough

Step 11: Add one tablespoon of oil to coat the dough and knead again

Step 12: Cover and set aside for 15 minutes

Step 13: Knead once again and divide the dough into 4 portions

Step 14: Preheat the iron skillet on medium heat

Step 15: Roll the dough portions into balls and flatten them with the palm of your hand

Step 16: Toss them on flour and roll them out into circles of approximately 8 inches in diameter

Step 17: Continue the same process of rolling with the remaining dough portions

Step 18: With skillet on medium high heat, place a rolled out paratha on the skillet

Step 19: After a few seconds flip on the other side At this point flip the plain paratha and add some oil

Step 20: Cook until almost done

Step 21: Now spread two tablespoons of the beaten egg on one side of the paratha and flip

Step 22: Cook for about a minute till the egg is cooked

Step 23: Remove from the tawa and place it on a plate

Step 24: To assemble the Chicken Tikka Kathi RollPlace the prepared chicken tikka masala filling on one side of the paratha, place pickled onions next to it and sprinkle some chaat masala

Step 25: Fold like that of a roll and serve

Step 26: Serve Chicken Tikka Kathi Roll along with Spicy Chilli Mango Virgin Mojito Recipe and finish it off with a dessert of Apple Pie Ice Cream Recipe