Chicken Kappa Biryani Recipe

Step 1: To begin making the Chicken Kappa Biryani Recipe, we will first pressure cook the tapioca in pressure cooker with salt to 6 whistles

Step 2: The tapioca must be boiled enough so that it is easy for you to mash it

Step 3: Once done allow the pressure cooker to release the pressure naturally

Step 4: Drain the water, transfer the tapioca in a bowl and mash it well, leaving it a bit chunky as well

Step 5: Set aside

Step 6: Heat a kadai with coconut oil, add curry leaves and allow it splutter

Step 7: Add ginger, garlic and saute for a few minutes

Step 8: Add sliced onions and saute till they turn translucent

Step 9: Now add all the spice powders-  turmeric powder, red chilli powder, garam masala powder and pepper powder, give it a good stir

Step 10: Add minced chicken and cook until the chicken is done

Step 11: This will take about 18-20 minutes

Step 12: Add the cooked and mashed tapioca, mix them well

Step 13: By using a masher try to mash the tapioca a little more and also keep few chunks as well for a good texture

Step 14: Serve the Chicken Kappa Biryani Recipe along with potato theeyal or Tomato Onion Cucumber Raita to enjoy your Sunday lunch