Chicken Jalfrezi Recipe - Chicken And Bell Peppers In Tomato Gravy

Step 1: To begin making the Chicken Jalfrezi Recipe, firstly make tomato puree and cut all the vegetables

Step 2: Heat oil or butter in a heavy bottomed pan or a Kadai, add the ginger, garlic and onions and saute until the onions become soft and translucent

Step 3: Once the onions are cooked, add bell peppers, carrots and stir fry on medium heat until they are slightly softened

Step 4: Add the chicken pieces and cook till the pieces are roasted and cooked well

Step 5: Next, add diced tomatoes, turmeric powder, garam masala powder, coriander powder, salt, red chili powder

Step 6: Cook until the tomatoes become mushy

Step 7: Once done, add tomato puree as well and mix

Step 8: Cover and cook again for another 10 minutes

Step 9: Finally add honey, and cook or at least 10 minutes until the chicken is cooked

Step 10: Check the salt and spice levels of the Chicken Jalfrezi and adjust to suit your taste

Step 11: Give the Jalfrezi a simmer for 3 to 4 minutes and turn off the heat

Step 12: Transfer to a serving bowl and garnish it with chopped coriander leaves

Step 13: Serve the Chicken Jalfrezi along with Phulka's and Mooli Raita Recipe for a weeknight dinner