Chicken In Tomato Onion Gravy Recipe

Step 1: To begin making Chicken In Tomato Onion Gravy Recipe, take onions, green chillies and tomatoes (de seeded) in a mixer jar and grind to a smooth paste

Step 2: In a pressure cooker, add the onion-chilli and tomato paste, curd, salt, chicken masala powder, lemon juice and ginger garlic paste

Step 3: Stir to combine

Step 4: Add the chicken pieces and about half cup of water and close the lid of the pressure cooker and cook on high flame for about 3 whistles or till the chicken is cooked till tender

Step 5: Once the pressure is released on its own, heat a bit of oil in a kadai and once the oil is hot, transfer the gravy of the cooked chicken from the pressure cooker

Step 6: Retain the cooked chicken in the pressure cooker

Step 7: you may do this by refraining the chicken with a slotted spoon while pouring the gravy

Step 8: Cook for a few minutes while stirring, till the gravy starts bubbling and thickening

Step 9: Once the gravy is thickened to desired consistency, add the chicken pieces to the kadai, close a lid and cook on a low flame for about 5 minutes or till the flavours seep in a bit more in the chicken pieces

Step 10: Garnish with chopped coriander leaves and serv

Step 11: Serve Chicken In Tomato Onion Gravy Recipe along with Homemade Butter Naan Recipe (Soft Yogurt Bread) or Jeera Rice Recipe - Cumin And Ghee Flavored Rice and Pickled Onions for a complete meal