Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Chicken Galauti Kebab Recipe, wash the minced chicken or chicken keema properly with water
Step 2: Then marinate the keema with the raw papaya paste, onion paste, ginger-garlic paste, mace powder, garam masala powder, coriander powder, red chilli powder, chana powder, cardamom powder, salt and keep it refrigerated for an hour
Step 3: After one hour, take out the keema mix from the refrigerator and grind the mix in a grinder
Step 4: Now make medium sized kebabs out of the mixture
Step 5: Heat oil in a non stick pan and fry the kebabs on very low heat for 15 to 20 minutes on each side
Step 6: Make sure the keema is cooked well and both sides of the kebab gets golden brown in colour
Step 7: Once the kebabs are perfectly cooked and turn golden brown from both the sides, transfer them to a serving plate
Step 8: Serve hot!Serve Chicken Galauti Kebab along with Dhaniya Pudina Chutney as your party starter or as a tea time snack