Chicken Galauti Kebab Recipe

Step 1: To begin making the Chicken Galauti Kebab Recipe, wash the minced chicken or chicken keema properly with water

Step 2: Then marinate the keema with the raw papaya paste, onion paste, ginger-garlic paste, mace powder, garam masala powder, coriander powder, red chilli powder, chana powder, cardamom powder, salt and keep it refrigerated for an hour

Step 3: After one hour, take out the keema mix from the refrigerator and grind the mix in a grinder

Step 4: Now make medium sized kebabs out of the mixture

Step 5: Heat oil in a non stick pan and fry the kebabs on very low heat for 15 to 20 minutes on each side

Step 6: Make sure the keema is cooked well and both sides of the kebab gets golden brown in colour

Step 7: Once the kebabs are perfectly cooked and turn golden brown from both the sides, transfer them to a serving plate

Step 8: Serve hot!Serve Chicken Galauti Kebab along with Dhaniya Pudina Chutney as your party starter or as a tea time snack