Chicken Do Pyaza
This recipe is a perfect meal for weight reduction as it contains shredded chicken breast, which is a lean source of protein. It is also gluten-free and dairy-free, making it suitable for people with dietary restrictions. This dish is high in protein, low in carbohydrates, and moderate in healthy fats, making it an ideal dish for weight loss. The blend of Indian spices used in this recipe makes this dish flavorful and delicious.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
136 kcal
Protein
14 g
Carbs
4 g
Fat
7 g
Fiber
1 g
Ingredients
Onion Finely Chopped
1 small cup (100g)
Coriander Powder
1 tsp (2g)
Garam Masala
1 tsp (3g)
Turmeric powder
1 tsp (1.5g)
Red chilli Power
1 tsp (1.5g)
Common salt
0.5 tsp (2.5g)
Olive Oil
1 tsp (5g)
Coriander leaves
1 tsp (5g)
Chicken, poultry, breast, skinless
250 gms (250g)
Clove Garlic, Chopped
1 tsp (5g)
Chopped Green Chilli
1 tsp (2g)
Instructions
Preparation
-Wash and cut chicken into pieces.
Cooking Steps
Heat oil in a pan over medium heat.
Add chopped onions and sauté for 2-3 minutes until they turn translucent.
Add chopped garlic and green chili. Sauté for another 1-2 minutes until the raw smell goes away.
Add chicken pieces and mix well with the onions.
Add coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well to ensure the chicken is coated in the masala.
Cover the pan with a lid and let the chicken cook for 10-12 minutes over low heat.
Remove the lid and cook for another 5-7 minutes until the chicken is cooked through and the gravy has dried up.
Garnish with fresh coriander leaves and serve hot.
NotesNutritional values are approximate and may vary depending on the specific ingredients used. suggest measuremrnt units in katori and bowl Sure! Here are the suggested measurement units in katori and bowl: