Chicken Curry With Sweet Potatoes Recipe

Step 1: To prepare the Chicken Curry With Sweet Potatoes recipe, firstly wash the chicken pieces thoroughly

Step 2: Peel of the potatoes and dice them

Step 3: To marinate the chicken, in a mixing bowl, combine the chicken and potatoes cubes along with yogurt, salt, turmeric powder and red chilli powder

Step 4: Mix well and keep them aside

Step 5: In a medium skillet, add the spice - peppercorns, cloves, byadgi chillies, coriander seeds, cumin seeds and cinnamon stick

Step 6: Fry them on the medium flame till it leaves a nice aroma

Step 7: Let it cool and grind it to a smooth powder

Step 8: In the same skillet, add another teaspoon of oil

Step 9: When it's hot add curry leaves

Step 10: When the curry leaves splutter, add the thinly sliced onions

Step 11: Cook till they become soft and tender

Step 12: Add the ginger, garlic, ground masala and green chillies

Step 13: Stir fry for a few seconds

Step 14: Add the tomato puree and stir

Step 15: Now add the chicken and potato pieces

Step 16: Add the oats and about 1-1/2 cup of water, adjust salt to taste

Step 17: Cover and let it cook till the chicken is cooked well

Step 18: Once done, turn off the heat, stir in the chopped coriander leaves and serve

Step 19: Chicken Curry With Sweet Potatoes goes really well with  Lachha Parathas, Jeera Rice and Lachedar Kakdi Pyaz Kachumber Recipe for a complete meal