Chicken Crepe Lasagne Recipe

Step 1: To begin making the Chicken Crepe Lasagne recipe,we need to make the crepe batter

Step 2: To make the crepe batter, in a mixing bowl, combine whole wheat flour, sooji, salt to taste, curdAdd water as you mix

Step 3: The batter should be thinner than pancake batter

Step 4: In a flat griddle, make crepes a little smaller than the pan in which you will make lasagne

Step 5: Take batter in a ladle and pour it on a hot griddle, heated on medium-high flame

Step 6: It will spread and form shape of it's own

Step 7: No need to spread

Step 8: Use very little oil and drizzle on the edges

Step 9: Flip the crepe when you see bubbles on top

Step 10: Cook on the other side and take it out

Step 11: Make other crepes similarly and set aside

Step 12: Layer a small sauce pan with salt (prevents from burning) and keep a steel plate or mesh on top

Step 13: To assemble, place a crepe in a cake tin smaller than the saucepan, such that it sit well inside it

Step 14: , then mixed bell peppers, shredded chicken, sprinkle seasoning, cheese, pizza sauce and close it with a crepe

Step 15: Now place spinach leaves, mixed bell peppers, sprinkle seasoning, cheese, pizza sauce and close it with a crepe

Step 16: Keep layering till it's balanced

Step 17: As a last layer, sprinkle some cheese and red chili flakes

Step 18: Cover the pan and cook on low heat for about 10 minutes or until the cheese has melted

Step 19: Serve hot

Step 20: Serve Chicken Crepe Lasagne along with Roasted Tomato and Pumpkin Soup for a weekend dinner

Step 21: You could also serve it for a Sunday brunch along with Fresh Fruit Bowl Recipe, Cold Coffee Smoothie Recipe