Chicken Corn Fritters Recipe

Step 1: To begin making the Chicken Corn Fritters recipe, wash chicken breasts with water thoroughly and chop them into small pieces

Step 2: In a small pan, add the chopped chicken pieces and a pinch of salt

Step 3: Add 2 to 3 tablespoons of water and cook for few minutes until the chicken turns white

Step 4: Switch off the flame

Step 5: Drain the water from the chicken and hammer them well

Step 6: Gently mash them with hands

Step 7: In a separate bowl, add flour, cooked chicken pieces, and beaten egg

Step 8: Mix them together with a spatula

Step 9: Add butter, milk, spice powders, salt and combine them together

Step 10: Meanwhile, in a kadai, heat oil for frying fritters

Step 11: Ensure the oil is right consistency by dropping a small ball of the flour and it should rise steadily

Step 12: Once the oil is hot, take a small ball of the mixture and gently drop them into the oilFry the fritters in medium heat flipping occasionally until they turn golden in colour

Step 13: Prepare this protein-rich Chicken Corn Fritters with Dhaniya Pudina Chutney and enjoy your evening with a hot cup of Masala Tea