Chicken Bánh Mì Recipe - Vietnamese Grilled Chicken Sandwich

Step 1: To begin making the Vietnamese Style Veg Bánh mì Recipe, we will first keep the vegetables chopped and ready

Step 2: Add all the vegetables into a bowl, add in chilli vinegar, sugar, salt and pepper and mix it well

Step 3: Rest the vegetables in the fridge until you finish making your grilled tofu for the Bánh mì

Step 4: Take a mixing bowl, add soy sauce, red chilli sauce, honey, pepper powder, ginger powder, salt a pinch and give it a mix

Step 5: Add in chicken pieces and mix will and allow it to soak in the mixture for 10 minutes

Step 6: Heat a grill pan, once it is hot, brush the pan with some olive oil and place the marinated chicken pieces on to the grill

Step 7: Grill on each side for at least 5 minutes, until you notice brown grill marks on either side

Step 8: Once done, take the grilled chicken pieces and place them on a plate

Step 9: Keep the pickled vegetables also out and we can start to assemble the Bánh mì

Step 10: Cut the Baguette into a 6 inch length, cut it lengthwise on one of the sides in order to stuff in the fillings inside

Step 11: Spread 2 tablespoon of mayonnaise evenly on the bread, and again spread about a tablespoon Sriracha sauce as well

Step 12: Layer the pickled vegetables over the bread and next place generous amount grilled chicken pieces on top of the pickled vegetables

Step 13: Place sliced jalapeños neatly on top of the grilled chicken and finally garnish it with freshly washed coriander sprigs and few chopped spring onions

Step 14: Your Vietnamese Style Grilled Chicken Bánh mì is ready to be served

Step 15: Repeat the procedure for the remaining half of the baguette

Step 16: Serve the Vietnamese Style Grilled Chicken Bánh mì Recipe along with a Red Cabbage Carrot, Sprout And Onion Salad Recipe by the side and a glass of Cantaloupe (Melon) Juice to make your weekend meal complete