Chicken And Shrimp Bánh Xèo Recipe -Vietnamese Stuffed Crepe

Step 1: To prepare Chicken And Shrimp Bánh Xèo Recipe, take a large mixing bowl and mix together the rice flour, sugar, salt and turmeric powder

Step 2: Beat in the coconut milk to make a thick batter

Step 3: Then slowly beat in enough water to make a crepe batter

Step 4: Set the batter aside to rest

Step 5: Heat olive oil in a Shallow-fry pan over a medium heat add shrimp and cook for about 1 minute, add black pepper and salt

Step 6: Turn the shrimps over and cook until opaque throughout about 1 minute

Step 7: Add lime juice and transfer onto a plate

Step 8: Heat oil in a wok

Step 9: Add ginger-garlic paste and saute for half a minute

Step 10: Add chicken pieces, turmeric powder, cumin powder, chilli powder and again fry for a minute

Step 11: Add tomato sauce, salt and sugar mix well and cover the lid to cook the chicken in lower flame

Step 12: When chicken cooked till soft and tender now sprinkle garam masala powder on it and switch off the flame

Step 13: Making CrepesHeat a Crepe pan to medium flame, add a small amount of oil, stir the crepe batter well and pour 1/2 cup batter into the saute pan

Step 14: Swirl the pan to coat the bottom

Step 15: Lay 3 or 4 of the lime shrimp and roasted chicken over one-half of the crepe and then sprinkle a small handful of veggies over the filling

Step 16: When the middle of the crepe looks cooked through and the edges of the crepe begin to brown, fold the crepe over to cover the filling and slide the Vietnamese Crepe onto a plate

Step 17: To serve the Chicken And Shrimp Bánh Xèo Recipe (Vietnamese Stuffed Crepe) arrange the fresh Charred Corn and Radish Salad Recipe on a platter, with Nuoc Cham Chay Dipping Sauce Recipe for a weeknight dinner