Chicken and Mushroom Soup
This Chicken and Mushroom Soup is a delicious and healthy soup that is perfect for weight loss. It's low in carbs and high in protein, making it a great option for those on a low-carb or high-protein diet. This soup is also gluten-free, making it suitable for people with gluten intolerance. The mushrooms are a good source of antioxidants, and chicken provides a good source of lean protein. This soup is easy to prepare and perfect for a quick and healthy meal.
Allergen Information: Contains Mushroom
Nutrition Facts
Per serving
Energy
62 kcal
Protein
7 g
Carbs
4 g
Fat
2 g
Fiber
1 g
Ingredients
Common salt
0.5 tsp (2.5g)
Pepper, black
0.25 tsp (1.25g)
Plain Water
4 medium cup (1000g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Dried thyme
1 tsp (2g)
Button Mushroom
0.5 cup, chopped (100g)
Chopped Onion
0.5 medium cup (80g)
Clove Garlic, Chopped
1 tsp (5g)
Chicken, poultry, breast, skinless
100 gms (100g)
Dried Rosemary
1 tsp (2g)
Instructions
Cooking Steps
In a large pot, combine the water, chopped onion, chopped mushroom, chopped garlic, dried thyme, and dried rosemary. Stir to combine.
Add the chicken breasts to the pot and bring the mixture to a boil over high heat.
Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the chicken is cooked through and tender.
Remove the chicken from the pot and shred it into bite-sized pieces using two forks.
Return the shredded chicken to the pot and stir to combine.
Season the soup with salt and pepper, to taste.
Garnish with fresh parsley and serve hot.