Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Chicken and Mushroom Pot Pie Recipe, make the pie pastry and keep it ready to be used
Step 2: To make the filling, heat a pan with oil on medium heat, add garlic and onions and saute until the onions get caramelized
Step 3: This will take about 4-5 minutes
Step 4: Add chicken pieces and give it a toss until the chicken is almost tender
Step 5: This will take about 12-15 minutes
Step 6: Now add the mushrooms and saute till the mushrooms are almost done
Step 7: Add all the seasonings- dried oregano, dried rosemary, black pepper powder, salt and saute well
Step 8: Reduce the flame and add cream at the end and basil leaves and mix well
Step 9: Check for seasoning
Step 10: Pre heat the oven to 180 degree Celsius for 10 minutes
Step 11: Start rolling the pastry dough by dusting some flour over your kitchen table
Step 12: Roll it about 0
Step 13: 5 centimeter thick to a round shaped flat dough
Step 14: Carefully Place it over the pan that contains the filling and press the edges
Step 15: Cross it in the center and egg wash the pie pastry using a pastry brush and bake it in the oven for about 25 minutes
Step 16: Serve the Chicken and Mushroom Pot Pie Recipe along with Garlic bread, salad by the side to make a complete wholesome meal