Chicken and Mushroom Pot Pie Recipe

Step 1: To begin making the Chicken and Mushroom Pot Pie Recipe, make the pie pastry and keep it ready to be used

Step 2: To make the filling, heat a pan with oil on medium heat, add garlic and onions and saute until the onions get caramelized

Step 3: This will take about 4-5 minutes

Step 4: Add chicken pieces and give it a toss until the chicken is almost tender

Step 5: This will take about 12-15 minutes

Step 6: Now add the mushrooms and saute till the mushrooms are almost done

Step 7: Add all the seasonings- dried oregano, dried rosemary,  black pepper powder, salt and saute well

Step 8: Reduce the flame and add cream at the end and basil leaves and mix well

Step 9: Check for seasoning

Step 10: Pre heat the oven to 180 degree Celsius for 10 minutes

Step 11: Start rolling the pastry dough by dusting some flour over your kitchen table

Step 12: Roll it about 0

Step 13: 5 centimeter thick to a round shaped flat dough

Step 14: Carefully Place it over the pan that contains the filling and press the edges

Step 15: Cross it in the center and egg wash the pie pastry using a pastry brush and bake it in the oven for about 25 minutes

Step 16: Serve the Chicken and Mushroom Pot Pie Recipe along with Garlic bread, salad by the side to make a complete wholesome meal