Chichinda Ki Sabzi Recipe -Uttar Pradesh Style Snake Gourd Stir Fry

Step 1: To begin making Chichinda Ki Sabzi Recipe (Uttar Pradesh Style Snake Gourd Stir Fry), scrape the outer layer off the snake gourd, cut into into two and scoop out the inner seeds using a spoon

Step 2: Cut it into thin slices and keep aside

Step 3: In a preheated pan dry roast the besan in a pan on medium heat till it imparts a nutty flavour and keep aside

Step 4: Heat oil in the same pan, add the mustard seeds, chana dal, red chillies and let it splutter

Step 5: Add the chopped onions and saute until translucent

Step 6: Once the onions have turned translucent add the sliced snake gourd pieces, and mix well

Step 7: Add the turmeric powder, red chilli powder, season with salt and let the snake gourd cook with the lid on

Step 8: This will take around 10 minutes

Step 9: Once the snake gourds are cooked well, and the water is completely dried out, add in the roasted besan and stir well

Step 10: Saute the mix on medium heat until the besan incorporates well with the cooked snake gourd

Step 11: This will take 10 minutes

Step 12: Add in the amchoor powder to the Chichinda Ki Sabzi and mix to combine, turn off the heat

Step 13: Serve the Chichinda Ki Sabzi Recipe, along with Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread), Cauliflower Moong Dal Recipe, and Boondi Raita Recipe Spiced With Black Salt on sides