Chiba Dhokli Recipe

Step 1: To begin making Chiba Dhokli Recipe, sieve gram flour/besan first

Step 2: In a saucepan, heat sufficient water till boiling

Step 3: In a bowl, mix together gram flour, green chillies, kasuri methi, hing, haldi, salt, caster sugar, lemon juice and a bit of water to make a no-dropping batter of a thick consistency

Step 4: Take a plate which has almost the same diameter as the saucepan with boiling water

Step 5: Spread this batter into the plate with your hand and flatten using a brush

Step 6: Place this plate upside down on the boiling saucepan, so that the chiba dhokli do not come in direct contact with water

Step 7: After about 3-4 minutes in this set up, the dhokli will be done and steam-cooked

Step 8: After it cools a bit, brush some cooking oil on the plate

Step 9: Cut the steamed dhokli into even strips with a knife or back of a spoon and put on serving plate

Step 10: For TemperingHeat a bit of oil in a tadka pan for tempering

Step 11: Once the oil is hot, add mustard seeds and allow them to splutter

Step 12: Soon after they splutter, add the sesame seeds and saute a bit and switch off

Step 13: Pour this tempering on the chiba dhokli

Step 14: Sprinkle methi pickle masala on the recipe and serve immediately

Step 15: Serve Chiba Dhokli Recipe along with Cinnamon Spiced Black Lemon Tea Recipe and Gujarati Patra | Alu Vadi