Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Chia Seeds Shikanji Recipe, add chia seeds in 2 cups of water and mix everything properly
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Step 2: Keep it saide for 30 minutes
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Step 3: After 30 minutes, add sugar, lemon juice, 3 cup water, black salt, black pepper powder and mix till the sugar dissolves
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Step 4: After the sugar dissolves, add in the Ice cubes, Chia seeds and Mint leaves
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Step 5: Mix properly and serve it in a glass
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Step 6: You can also use honey instead of sugar
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Step 7: Serve Chia Seeds Shikanji Recipe along with Baked Mathri Recipe for your evening snacks
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Step 8: You can also serve fresh fruits along with this Shikanji to beat the heat in this Summer