Chia Pudding (Almond Milk)
This chia pudding recipe is perfect for those looking for a healthy and dairy-free breakfast or dessert option. It's high in fiber, protein, and omega-3 fatty acids, thanks to the chia seeds. This recipe is also gluten-free and vegan, making it suitable for a range of dietary preferences. This recipe does not contain honey or vanilla extract, making it a good option for those who prefer to avoid added sugars and flavorings.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
195 kcal
Protein
6 g
Carbs
16 g
Fat
13 g
Fiber
10 g
Ingredients
Chia Seeds
2.5 tbsp (40g)
Almond Milk
1 medium glass (250g)
Cinnamon Powder
1 tsp (2.6g)
Apple
0.25 cup, chopped (50g)
Instructions
Cooking Steps
In a bowl, whisk together the chia seeds, almond milk, and cinnamon powder.
Cover the bowl and refrigerate for at least 2 hours or overnight, until the mixture thickens and becomes pudding-like.
When ready to serve, divide the chia pudding into bowl and top with fresh fruit.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.