Chettinad Vegetable Pulav Recipe -

Step 1: To begin making the Chettinad Vegetable Pulao, first prepare the entire ingredient like chopping the vegetables and getting all the ingredients measured and keeping it handy

Step 2: Soak the rice for 30 minutes

Step 3: Pound the ginger and garlic in a pestle and mortar and keep aside

Step 4: Into the pressure cooker, add a tablespoon of Figaro Olive Oil

Step 5: Add the ginger garlic and saute for a few seconds

Step 6: Add the chopped pearl onions, saute until softened and not caramelized

Step 7: Once the onions are softened, add in the spices, the powder, rice and vegetables

Step 8: Add water, salt to taste and cover the pressure cooker

Step 9: Cook for 3 to 4 whistles and turn off the heat and allow the pressure to release naturally

Step 10: Once the pressure has released, open the cooker, stir in  Figaro Extra Virgin Olive oil to add to the flavor and serve warm

Step 11: Serve the Chettinad Vegetable Pulao along with Tomato Onion Raita and Vegetable Kurma for lunch or dinner