Chettinad Vegetable Casserole Recipe - Chettinad Vegetable Pulao Recipe

Step 1: To make Chettinad vegetable casserole, first cut all the vegetables

Step 2: Soak rice for 30 minutes

Step 3: Heat a pan on gas

Step 4: Add long, cinnamon, fennel, whole black pepper, coriander seeds, and roast for 2 to 3 minutes

Step 5: Turn off the gas and allow this spice mixture to cool

Step 6: After it cools down, put it in a blender and grind it

Step 7: Keep it aside

Step 8: Now heat ghee in a pan

Step 9: Add ginger, garlic, onion, green chilies and cook till the onion becomes soft

Step 10: After the onion becomes soft, add carrots, green beans, potatoes, bay leaves, turmeric powder, red chilli powder, ground spices and mix well

Step 11: After 2 minutes, add rice, salt, 2 cups of water and let it boil

Step 12: After boiling, reduce the heat, cover the pan and cook until the rice is cooked

Step 13: If the rice remains raw, then add some more water and cook it

Step 14: After cooking, turn off the gas, cover and keep it aside for 10 minutes

Step 15: Serve

Step 16: Serve Chettinad Vegetable Casserole Recipe along with Bundi Raita and Baked Papad for dinner