Chettinad Style Potato Kara Kuzhambu Recipe

Step 1: To begin making the Chettinadu Style Potato Kaarakozhambu recipe, in a thick bottomed pan, heat all the oil

Step 2: Add mustard seeds and let them splutter

Step 3: Add the fenugreek seeds, chana dal, curry leaves and green chilli

Step 4: Saute for 2 minutes

Step 5: Add the onions and cook till they are soft

Step 6: Add turmeric powder, sambar powder and salt

Step 7: Let it cook for about a minute

Step 8: Add the potatoes, eggplant and tomatoes

Step 9: Pour in the tamarind pulp

Step 10: Let the mixture cook till the raw smell of tamarind goes and the vegetables are soft

Step 11: Grind the coconut, garlic and poppy seeds into a fine paste

Step 12: Add to the cooking mixture and let it boil for about 20 minutes or till the raw smell of garlic is gone

Step 13: Check for salt and adjust according to taste

Step 14: Serve Chettinadu Style Potato Kaarakozhambu along with Steamed Rice, Beetroot Thoran and Elai Vadam for a weekday meal