Chettinad Style Pepper Mushroom Recipe

Step 1: To begin making Chettinad Style Pepper Mushroom Recipe, start with making the aromatic spice mix

Step 2: Take a pan and dry roast the ingredients listed in the spice mix till aromatic, grind it to a fine paste using a mixer and keep it aside

Step 3: Now, make a paste of shallots, ginger, garlic, curry leaves and turmeric powder to fine paste and keep it aside

Step 4: Heat a wide pan in low flame, pour oil, put the bay leaf, fennel seeds, and curry leaves and let it splutter

Step 5: Now add the chopped tomato and the slit green chili and sauté for five minutes

Step 6: Add the onion, ginger garlic paste that was made earlier and cook till the raw smell of the ginger garlic goes away

Step 7: Add the aromatic spice mixture, season with salt and add a little water and let it cook for ten minutes, keep stirring the gravy in between

Step 8: Now add the cleaned, sliced mushrooms and cook it with the lid on for few more minutes

Step 9: Once the mushrooms are cooked, switch off the flame and garnish with the finely chopped coriander leaves

Step 10: Serve Chettinad Style Pepper Mushroom Recipe with rotis or steamed rice for lunch or dinner