Chettinad Style Chilli Gobhi Recipe

Step 1: To begin making the Chettinad Style Chilli Gobhi Recipe, in a large pot, boil water and blanch cauliflower florets for one minute

Step 2: Drain and keep aside

Step 3: Take a bowl and whisk together corn starch, rice flour, red chilli powder, salt, pepper powder, ginger garlic paste and curd

Step 4: Dip blanched cauliflower florets in it and deep fry them in oil or fry them using the air fryer

Step 5: In a small pan, heat the ghee for tempering and add mustard seeds, curry leaves, red chillies, green chillies and fry for 2 minutes

Step 6: Pour over fried gobhi and serve hot garnished with a few coriander leaves

Step 7: Serve Chettinad Style Chilli Gobhi as a tea time snack along with a cup of Filter Coffee or as starter or as a side dish to a South Indian Sapad