Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Chettinad Style Chilli Gobhi Recipe, in a large pot, boil water and blanch cauliflower florets for one minute
Step 2: Drain and keep aside
Step 3: Take a bowl and whisk together corn starch, rice flour, red chilli powder, salt, pepper powder, ginger garlic paste and curd
Step 4: Dip blanched cauliflower florets in it and deep fry them in oil or fry them using the air fryer
Step 5: In a small pan, heat the ghee for tempering and add mustard seeds, curry leaves, red chillies, green chillies and fry for 2 minutes
Step 6: Pour over fried gobhi and serve hot garnished with a few coriander leaves
Step 7: Serve Chettinad Style Chilli Gobhi as a tea time snack along with a cup of Filter Coffee or as starter or as a side dish to a South Indian Sapad
Community Reviews & Results
Urvashi Mani Saxena
"Made this for lunch on Tuesday, and it was light on digestion while being super quick to cook. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon. (Ref #995)"
Sanjay Prasad Pillai
"Following this recipe for 2 weeks now, and Chettinad Style Chilli Gobhi Recipe has quickly become a household favorite. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Sanjay Kumari Masurkar
"Tried making this last night, and I'm really happy with how easy and practical it was to prepare. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating! (Ref #339)"
Seema Lata Das
"Making this regularly for dinner, and I am genuinely impressed by how tasty this Chettinad Style Chilli Gobhi Recipe was. The clean ingredients made a noticeable difference in overall freshness. Will be making this again very soon."